南角 Nankok

Had an excellent (and fairly priced) breakfast of scrambled eggs, Serrano ham and black roe on sourdough. Comes with a cup of coffee - I had the Americano, which was quite good. The eggs are nice and creamy with just a little bit of liquid to it. The space seems to combine both a Chinese and western aesthetic - it feels both modern and old Hong Kong at the same time. This was a charming spot worth seeking out.

- came on a sat afternoon 3pm, queued for around 10-15mins - ordered the 腐乳帶子忌廉意粉 ($148; no service charge), the size is just right, I can finish on all my own as sometimes cream pasta can make u feel full - freshly made and served, 3 scallops, can be more - will come back, want to try other things ok the menu (truffle pasta/ sourdough bread…)

omg the coffee is rlly good i have been to there a few times their breakfast is till 11:30am

Had a brunch with my boyfriend on a weekday morning. There was quite full by the time we leave at noon. Wonderful decoration with high ceiling which gives the spacious feeling. Flat white: strong coffee flavour than the usual flat white I have Iced pandan coffee: Great choice for pandan-lover. Quite special and interesting taste. Big brekkie: love the sourdough, crunchy and chewy texture. Authentic Greek yogurt: taste just right

There are two dishes that are quite good, especially the "Fermented Bean Curd Scallops Fettuccine," which has a unique flavor. However, I'm not particularly fond of sergestid shrimp, so it would be better if it was omitted. The "Foie Gras Terrine Sourdough Toast with Thai Mango Chutney" has a distinctive taste, with the combination of the sourness of the mango and the flavor of the foie gras, creating a salty yet tangy experience. The "M4 Wagyu Beef Petite Tender" has a strong beef flavor, although the sauce doesn't stand out much. This dish is not particularly memorable. The iced chocolate is delicious, but the hot chocolate is rather weak in flavor. However, after providing feedback, the server kindly added some chocolate powder, for which I am extremely grateful. The server even went the extra mile to create a beautiful latte art for me. It looked amazing! Furthermore, the male server's (or perhaps the owner's? I'm not entirely sure) attitude was excellent and worthy of appreciation. One thing I hope could be improved is that there were bread crumbs on the chairs, and there were also instances of flies in the restaurant. It would be even better if these issues were addressed.

A cool find in Kowloon city. Nearest mtr is sung wong toi station exit B2 - just across the street from the exit . Cool exteriors if you love old HK buildings . Lovely breakfast / brunch . Love their coconut dirty espresso and some of their fusion dishes. The Shashuka was tasty - hard to find this simple dish in Hong Kong done well. Smoked salmon , scallop n fermented beancurd pasta and eggs Benedict all done well. Good sourdough . It does get a bit noisy inside cos of the high ceilings so sound carries but definitely worth to check out.

Lovely space with high ceiling —I find it quite rare in Hong Kong. Well decorated with vintage stuffs. Coffee is acceptable and food is well presented.

A cozy, artsy-vibe café restaurant where you need to order at the counter, food is brought to your table. Coffee is nice. The signature fermented bean curd and pepper spaghetti is really tasty, but the cakes are just average. The most important thing is the unique atmosphere—it’s located in a renovated, very old building that still retains some of the historical and cultural charm of the original architecture. There are seats at the entrance, but it’s a bit hard to find a spot. The prices are reasonable.